{"_buckets": {"deposit": "6d1dc9e3-35e3-4cd6-b386-5c5895334862"}, "_deposit": {"created_by": 5, "id": "688", "owners": [5], "pid": {"revision_id": 0, "type": "depid", "value": "688"}, "status": "published"}, "_oai": {"id": "oai:yamanashi.repo.nii.ac.jp:00000688", "sets": ["100"]}, "author_link": ["4048", "4049", "4050", "4051", "4052", "4053"], "item_2_alternative_title_1": {"attribute_name": "タイトル(別表記)", "attribute_value_mlt": [{"subitem_alternative_title": "Nutritional Intake Constitution and Serum Lipid, Fatty Acids Constitution in Elderly Patients with Cardiovascular Disease", "subitem_alternative_title_language": "en"}]}, "item_2_biblio_info_7": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2001", "bibliographicIssueDateType": "Issued"}, "bibliographicPageEnd": "87", "bibliographicPageStart": "83", "bibliographicVolumeNumber": "18", "bibliographic_titles": [{"bibliographic_title": "山梨医科大学紀要", "bibliographic_titleLang": "ja"}, {"bibliographic_title": "Bulletin of Yamanashi Medical University", "bibliographic_titleLang": "en"}]}]}, "item_2_creator_2": {"attribute_name": "著者名", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "西田, 頼子", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "中村, 美知子", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "伊達, 久美子", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "西田, 文子", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "川端, 輝江", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "小森, 貞嘉", "creatorNameLang": "ja"}]}]}, "item_2_description_5": {"attribute_name": "内容", "attribute_value_mlt": [{"subitem_description": "食生活が多様化・欧米化している昨今,その大きな変化は脂質摂取量の増加である。この変化は,若年者だけでなく,高齢者においても同様であり,脂質摂取増加は血清脂質を上昇させ,循環器疾患のリスクファクターとなる。高齢循環器疾患患者の栄養摂取バランスと血清脂質・脂肪酸組成の特徴を明らかにすることを目的に調査を行った。外来通院中の60歳以上の循環器疾患患者20名(以下,高齢群)と健康な大学生16名(以下,青年群)を対象とした。さらに高齢群は,血清総コレステロール値により2群(220㎎/dl以上:H群,220㎎/dl未満:L群)に分け,検討した。H群では脂質組成からみた摂取バランスが悪く,血清脂質・脂肪酸値が高かった。高齢循環器疾患患者の食事はn-6系脂肪酸摂取量が少なく,摂取n-6/n-3比が日本人の平均摂取量よりも,低い傾向にあることがわかった。摂取と血中成分の関係では,H群にコレステロールとn-6/n-3比について相関が認められた。", "subitem_description_language": "ja", "subitem_description_type": "Other"}]}, "item_2_full_name_24": {"attribute_name": "著者名(別表記)", "attribute_value_mlt": [{"nameIdentifiers": [{"nameIdentifier": "4048", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "NISHIDA, Yoriko", "nameLang": "en"}]}, {"nameIdentifiers": [{"nameIdentifier": "4049", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "NAKAMURA, Michiko", "nameLang": "en"}]}, {"nameIdentifiers": [{"nameIdentifier": "4050", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "DATE, Kumiko", "nameLang": "en"}]}, 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高齢循環器疾患患者の栄養摂取バランスと血中脂質・脂肪酸組成の特徴
https://doi.org/10.34429/00000681
https://doi.org/10.34429/00000681